Menu

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A Speakeasy Classic!

served with pickled onions and Dijon mustard     

hand-cut fries with bleu cheese, scallions and demi-glace

roasted pork shoulder with Korean BBQ and ginger-scallion sauces                        

 white wine, lemon & garlic butter  

six large shrimp with cocktail sauce  his item

breaded fresh with house batter and served with marinara

14oz

14oz

8oz

6oz

9oz

13oz

14oz New York Strip topped with Danish bleu cheese and brandy-mustard mushroom sauce

sautéed onions and mushrooms with red wine demi-glace over wild rice or mashed potatoes

house ground steak with creamed spinach, bleu cheese, mashed potatoes and red wine demi-glace

served with country gravy       

10oz house ground with caramelized onions and sautéed mushrooms

pan-seared and served with a ginger-scallion sauce

corn meal breaded with mustard slaw, hand-cut french fries and dill-caper tartar sauce

dill-caper tartar sauce

cajun shrimp and andouille sausage stew served over wild rice

served with cocktail sauce and sambal aioli   

slow roasted pork shoulder with Korean BBQ and ginger scallion sauce, broccolini and wild rice   

pork ribeye chop served with a Dijon cream sauce                

boneless thighs with mashed potatoes, country gravy and mustard slaw

grilled boneless chicken thigh with broccolini, mashed potatoes and brandy-mustard mushroom cream sauce    

grilled boneless chicken thigh with broccolini, mashed potatoes and brandy-mustard mushroom cream sauce   

 ½ lb house ground beef, American cheese, bread & butter pickles, red onion and thousand island on a brioche bun 

add house-cured bacon $2

½ lb house ground beef, bleu cheese, house-cured bacon, caramelized onions and garlic aioli on a brioche bun

½ lb house ground beef, house-cured bacon, pimento cheese and bread & butter pickles on a brioche bun    

fried boneless chicken thigh with bread & butter pickles, red onion, spring mix and spicy sambal aioli on a brioche bun        

hand breaded